{"id":1546,"date":"2013-11-05T23:02:21","date_gmt":"2013-11-05T21:02:21","guid":{"rendered":"http:\/\/ewaldsblog.at\/?p=1546"},"modified":"2013-11-05T23:02:21","modified_gmt":"2013-11-05T21:02:21","slug":"basilikumpesto","status":"publish","type":"post","link":"http:\/\/ewaldsblog.at\/?p=1546","title":{"rendered":"Basilikumpesto"},"content":{"rendered":"<p><a href=\"http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1548\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315-450x600.jpg\" width=\"450\" height=\"600\" srcset=\"http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315-450x600.jpg 450w, http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315-141x188.jpg 141w, http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315-225x300.jpg 225w, http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050315.jpg 1728w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1547\" alt=\"Pesto\" src=\"http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050316-800x600.jpg\" width=\"584\" height=\"438\" srcset=\"http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050316-800x600.jpg 800w, http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050316-188x141.jpg 188w, http:\/\/ewaldsblog.at\/wp-content\/uploads\/2013\/11\/PB050316-400x300.jpg 400w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/p>\n<p>Heute habe ich die letzte griechischen Basilikumpflanze die mit nach Hause gekommen ist, \u00a0abgeerntet und Pesto daraus gemacht. Eigentlich eine ganz einfache Geschichte. Man braucht dazu nur Basilikum, Parmesan, Oliven\u00f6l, Salz, Pinienkerne und Knoblauch. Alle Zutaten fein im M\u00f6rser zerstossen, in ein Glas f\u00fcllen und mit Oliven\u00f6l auff\u00fcllen damit es im K\u00fchlschrank l\u00e4nger h\u00e4lt &#8211; fertig. Es schmeckt echt lecker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute habe ich die letzte griechischen Basilikumpflanze die mit nach Hause gekommen ist, \u00a0abgeerntet und Pesto daraus gemacht. Eigentlich eine ganz einfache Geschichte. Man braucht dazu nur Basilikum, Parmesan, Oliven\u00f6l, Salz, Pinienkerne und Knoblauch. Alle Zutaten fein im M\u00f6rser zerstossen, in ein Glas f\u00fcllen und mit Oliven\u00f6l auff\u00fcllen damit es im K\u00fchlschrank l\u00e4nger h\u00e4lt &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[1,7],"tags":[],"class_list":["post-1546","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-bei-mir"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p50ADH-oW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/posts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1546"}],"version-history":[{"count":1,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/posts\/1546\/revisions"}],"predecessor-version":[{"id":1549,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=\/wp\/v2\/posts\/1546\/revisions\/1549"}],"wp:attachment":[{"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ewaldsblog.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}